Our Menu

Crispy chicken skin skewered and grilled over charcoal until golden and smoky.

Classic chicken thigh alternated with fresh leek, basted with house tare sauce.

Juicy chicken meatball skewers glazed with sweet tare and served with egg yolk dip.

Thick-cut pork belly charcoal-grilled and finished with a pinch of sea salt.

Torched salmon slices over seasoned Japanese rice with house aburi sauce and nori.

Tender simmered beef and onions served over a bowl of steaming Japanese rice.

Grilled chicken thigh glazed with teriyaki sauce, served with pickled vegetables and rice.

Golden-fried squid rings served with garlic aioli and a squeeze of lemon.

Steamed soybeans tossed with garlic butter and a touch of chili flakes.

Pork and cabbage dumplings pan-fried to a crispy bottom, served with ponzu dip.

Our house creation blending premium spirits with a hint of yuzu and smoked rosemary.

Rotating selection of Japanese craft beers, served ice-cold on tap or by the bottle.

Classic whisky highball made with Japanese whisky and sparkling water. Crisp and refreshing.

Curated sake offerings from various Japanese prefectures, served warm or chilled.